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Orto Gourmet

Menu by Chef Andrea R

5.0 (2 reviews)

Selections Of Classic Focaccia And Bari-Style Focaccia With Cherry Tomatoes

Bruschette With Cherry Tomatoes, Red Onion, And Fresh Basil.

Assorted Italian Cheeses Board

Home Hummus And Baba Ganoush

Fresh Puglian Burrata

Multigrain Crostini With Artichoke Cream And White Truffle

Roman Supplì With Smoked Provola And Tomato, Served With Paprika Mayonnaise

Crispy Polenta Fries – With Gorgonzola Dip

Aubergine Parmigiana Mille-Foglie With 36-Month Aged Parmigiano Reggiano, Basil-Infused Olive Oil, And Creamy Puglian Burrata

Smoked Vegetable Arancini: Crispy Golden Bites Served With A Zesty Lemon-Infused Cream Sauce, Delicately Accented With Fresh Chives.

Beetroot Ceviche With Citrus Marinade, Crispy Fennel, And Pomegranate Pearls

Caponata Siciliana On Toasted Sourdough – A Refined Version Of The Classic Sweet-And-Sour Sicilian Dish, Featuring Slow-Cooked Eggplant, Celery, Capers, And Tomatoes.

Carpaccio Of Roasted Red Peppers And Fennel With Orange Zest, Pistachios, And Sicilian Olive Oil – A Fresh And Elegant Dish Inspired By The Island’s Citrus Flavors

Aubergine Parmigiana Mille-Foglie With 36-Month Aged Parmigiano Reggiano, Basil-Infused Olive Oil

Roasted Stuffed Bell Peppers – Filled With A Mix Of Farro, Sun-Dried Tomatoes, Olives & Fresh Herbs

Gnocchi With Sage Butter And Vegetables

Creamy Milanese Risotto With Vesuvian Tomatoes, And Burrata.

Saffron Risotto With Asparagus, Pistachios, And Lemon-Infused Olive Oil

Roasted Eggplant With Smoked Pepper Cream, Crispy Chickpeas, And Tahini Sauce

Casarecce With Sun-Dried Tomato Pesto, Almonds, And Fresh Basil – A Rich And Flavorful Pasta Dish Made With Sicilian Sun-Dried Tomatoes And Toasted Almonds

Risotto Alla Norma – A Refined Take On The Classic Sicilian Dish, With Slow-Roasted Aubergine, Cherry Tomatoes, And Fresh Basil-Infused Olive Oil.

Zucchini Involtini With Herbed Lentil Ragù And Tomato Sauce – Rolled Grilled Zucchini Filled With A Hearty, Slow-Cooked Lentil Ragù, Topped With A Light Tomato Sauce

Chocolate And Hazelnut Tart With Pasticcera Cream

Sicilian Lemon And Berry Tart

Millefoglie With Diplomatic Cream And Strawberries

Chocolate Mousse: Rich Chocolate With Blood Orange Gel, Crumble, And A Hint Of Mint

Chocolate & Hazelnut Caramel Tart (Vegetarian)

Whipped Mascarpone With A Sicilian Orange Curd, Finished With Crunchy Almond Torrone

Dark Chocolate Mousse With Hazelnut Crumble And Berry Coulis

Olive Oil And Lemon Cake With Roasted Pistachios – A Delicate, Moist Cake That Embodies The Essence Of Sicilian Citrus Groves.