Tuscan Sea Treasures of the Coast (£780 Minimum Spend)

Includes 6 dishes • 27 dishes to choose • Super chef
4 looking to book
Tuscan Sea Treasures of the Coast (£780 Minimum Spend)
Tuscan Sea Treasures of the Coast (£780 Minimum Spend)
4 looking to book
Tuscan Sea Treasures of the Coast (£780 Minimum Spend)
Menu by Chef Davide C
5.0 (24 reviews)
Chef Davide C's profile image
Choose 1x FocacciaExtra dish cost £7pp
Focaccia Al Rosmarino - Fresh Baked Rosemary Focaccia With Sea Salt, Olive Oil And Salsa Verde Dipping Sauce. (V)
Choose 2x Antipasti Di PesceExtra dish cost £9pp
Gamberoni Al Prosciutto - Pan Roasted King Prawns Wrapped With Parma Prosciutto With Cannellini Bean-Lemon Spread.
Tartara Di Tonno Rosso - Fresh Tuna Tartar With Capers, Chives, Tomato, Tuscan Olive Oil, Spinach Crackers.
Cozze Al Tramonto - White Wine Sauce. Al Tramonto - Local Livornese Dish, Fresh Mussels With San Marzano Tomato, Eggs, Parsley, Garlic
Salmone E Caviale - Rolls Of Smoked Salmon Filled With Mascarpone, Chives And Red Caviar..
Fritelle Di Granchio - Crab Cake Fritters With Baby Lettuce, Sweet Pepper Julienne, Shaved Fennel, Lemon And Salsa Verde.
Sfogliatine Al Salmone - Pastry Vol-Au-Vent Filled With Seared Scallops And Green Caper-Parsley-Lemon Aioli.
Spaghetti Neri Alla Bottarga - Black Squid Ink Spaghetti, Aglio, Olio & Peperoncino With Grated Sardinian Bottarga Dry Mullet Roe.
Choose 1x Pietanze Di MareExtra dish cost £15pp
Linguine All'aragosta - Linguine With Fresh Lobster, White Wine-San Marzano Tomato Julienne Sauce, Garlic And Peperoncino Calabrese.
Cacciucchino Di Crostacei - Signature Livornese Seafood Stew, With Langoustine, Mussels, Scallops, Calamari, King Prawns, Red Wine-Tomato-Herbs Rich Sauce Over Garlic Crostoni.
Merluzzo E Salsa Verde - Butter Seared Fresh Cod Filet Topped With Sea Scallops And Chilled Salsa Verde On Tomato-Basil Tapenade.
Risotto Al Nero - Risotto With Black Squid Ink, Calamari And Mushrooms.
Baccala' Alla Livornese - Pan Roasted Salt Cured Cod With Olives, Capers, San Marzano Tomato Sauce And Peperoncino.
Branzino Alle Cozze E Limone - Pan Roasted Seabass Filet With Fresh Mussels And Lemon-Saffron-Caperberries Sauce.
Impepata Di Cozze - Steamed Mussels With Lemon, Garlic, Black Pepper, White Wine Broth Over Grilled Crostini. (Gf Option)
Penne In Barca - Penne With Prawns, Scallops, Crab Meat And Mussels Flambe' With Pink Creamy-Brandy Sauce.
Choose 1x Contorni Per PesceExtra dish cost £7pp
Ceci Neri - Garbanzo With Black Squid Ink, Garlic And Rockets.
Piselli In Padella - Seuteed Peas With Shrimps, Garlic, Peperoncino, Parsley And Extra Virgin Olive Oil.
Libecciata - Mix Green Salad With King Prawns, Tomatoes, Feta, Lemon And Tuscan Olive Oil.
Pere E Pecorino - Spinach And Pear Salad With Toasted Almonds, Pecorino Toscano And Honey-Truffle Vinaigrette. (V)
Carpaccio Di Arance - Fresh Orange Carpaccio With Sweet Onions, Fennel, Caperberries, Rockets, Tuscan Olive Oil. (V) (Ve) (Gf)
Spinaci Agliati - Sauteed Garlic Spinach With Tuscan Olive Oil And Lemon. (V)
Choose 1x DolciExtra dish cost £7pp
Cream Of Mascarpone Mousse With Fresh Berries And Crumble Amaretto Cookies. (V) (Gf Option)
Eton Limoncello - Italian Eton Mess, Limoncello, Meringue, Strawberries, Blackberries, Whipped Cream, Balsamic Glaze. (V) (Gf)
Pesche Al Vino - Fresh Peaches Marinated With Vernaccia Wine, Lemon And Cinnamon Over Vanilla Gelato. (V) (Gf) (Ve Option)
Tiramisu' Coffee Balls Over Mascarpone Custard. (V)
Chocolate And Pear Tart With Currant, Pine Nuts And Chocolate Cream.
Select dishes from 5 courses5 remaining
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Chef Davide C's profile image

Chef davide

5.0 (24 reviews)
Executive Chef-Owner Botto Bistro San Francisco Ca
super cheftrending
  • Norwich, Norfolk
  • From £50pp / Min spend £500
  • 32 yhangry events

I’m Chef Davide, a native Italian specializing in Tuscan cuisine, now based in the UK after a thirty...read more

Highly ratedEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
Executive Chef-Owner Botto Bistro San Francisco Ca
super cheftrending
  • Norwich, Norfolk
  • From £50pp / Min spend £500
  • 32 yhangry events

I’m Chef Davide, a native Italian specializing in Tuscan cuisine, now based in the UK after a thirty...read more

Highly ratedEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile

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