1 looking to book

Winter tasting menu #2

Winter tasting menu #2

1 looking to book

Winter tasting menu #2

Menu by Chef Ben S

5.0 (4 reviews)

Baked Irish Soda Bread, Whipped Sundried Tomato & Pecorino Butter

Beetroot Cured Salmon, Pickled Cucumber, Black Pepper Cream Cheese, Pickled Baby Onions, Beetroot Ketchup, Horseradish Cream.

Cornfed Chicken, Chicken Ballontine, Wild Mushroom & Madeira Sauce, Smoked Bacon Crumb, Pomme Puree

Baked Lemon Tart, Italian Meringue & Raspberries.

£Add details to view full price

Chef Ben

5.0 (4 reviews)

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500
5 yhangry events

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500
5 yhangry events

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.

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Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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