Vegetarian Delights

Includes 5 dishes • 68 dishes to choose
2 looking to book
Vegetarian Delights
Vegetarian Delights
2 looking to book
Vegetarian Delights
Menu by Chef Mark B
Chef Mark B's profile image
Choose 1x StartersExtra dish cost £10pp
Woodland Mushroom Tart, Mumbled Pea Puree
White Bean Hummus, Pickled Kale, Candied Cashews
Blistered Padron Peppers, Buttermilk Aioli
Beetroot Carpaccio, Apple Cider, Shredded Fennel, Black Onion Seeds
Sweetcorn, Burnt Butter & Roquefort Chowder, Chervil Cream
Burrata Brushetta, Peas, Radish, Broad Beans, Chilli, Mint
Caprese Salad, Basil, Halloumi , Tomato, Hazelnut Pesto
Salad Burrata, Mango, Avocado, Sesame, Ginger Dressing
Baked Camembert, Chilli Honey, Pickled Pear
Pot Stickers, Yellow Pepper Smash, Kimchi
Strawberry, Watermelon & Basil Gazpacho, Jalapeno Sour Cream
Quinoa, Goats Cheese & Peach Salad, Sumac, Capers
Greek Bouyiourdi, Feta, Tomato, Oregano, Grenadine Onions
Ajo Blanco, Chilled Almond Soup, Black Grapes, Parsley Juice
Sugar Roast Figs, Gorgonzola, Honey Vinegar, Toasted Peanuts
Tunisian Aubergine Salad, Arugula, Greek Yoghurt
Vegetable Spring Roll, Pickled White Cabbage, Peanut Chilli Dip
Persian Spinach Kookoo, Pea, Mint & Feta Dip
Apple Cider Salad, Roast Walnuts, Endive, Melted Camembert Dressing
Choose 1x MainsExtra dish cost £20pp
Butternut Squash Risotto, Pomegranate, Chive Puree
Spinach Broccoli & Ricotta Lasagne, Wild Mushroom Dust
Aubergine Moussaka, Red Lentils, Cheddar, Oregano, Thyme
Portobello Mushroom Wellington, Rustic Caponata
Sage & Burnt Butter Gnocchi, Sun Dried Tomato, Cashew Cream
Asparagus & Gruyere Feuillete, Field Mushroom Duxelles, Chive Butter
Quesadilla, Black Beans, Peppers, Monterey Jack, Katsu Curry Mayo
Mushroom Stroganoff, Cacao E Pepe Pasta, Dill, Paprika Cream
Lemon Pasta Carbonara, Courgettes, Candied Bell Peppers
Pea Risotto, Spinach, Wilted Greens, Parmesan, Apple Taziki
Penne Rigate, Bloody Mary Tomato Sauce, Mozzarella, Oregano
Broccoli & Blue Cheese Bake, Tomato Balsamic Jam
Spinach & Cheese Pancake Cannelloni, Oven Roast Ratatouille
Mushroom Ravioli, Melting Tomato Caponata, Creamed Celeriac
Thai Green Curry, Edamame, Sugar Snap, Spinach, Bok Choy, Lemongrass
Spicy Ramen, Shitake, Kombucha, Bok Choy, Egg, Noodles
Cottage Pie, Leek, Carrot, Put Lentil, Sweet Potato, Parmesan
Choose 2x SidesExtra dish cost £10pp
Chow Chow Smacked Cucumber, Black Onion Seed
Torn Kale, Spring Onion, Ranch
Roast Red Radish, Fetta, Lemon Vinaigrette
Soba Noodle, Chargrilled Peppers
Smashed Courgettes, Honey, Caraway
Couscous, Pimento Salad, Zhoug Dressing
Mango, Shredded Fennel Slaw, Peanut Oil
Cauliflower Puree, Pomegranate
Carrot Mash, Brown Butter, Thyme
Braised Red Cabbage, Cider
Macho Mumbled Peas, Parsley, Mint, Chilli
Peppernota Oil Polenta
Rustic Ratatouille
Broccoli / Cauliflower Cheese
Monterey Jack Mac & Cheese
Chickpea & Coconut Dhal
Potato Puree, Chives, Shallot
Potato Dauphinoise
Potato Salad, Gherkin, Shallot
Caramel Roast Peppers, Smoked Pimento Mayonnaise
Choose 1x PudsExtra dish cost £10pp
Sticky Toffee Pudding, Custard
Quintessential English Trifle (Chocolate Or Fruit)
Eton Mess - Strawberries, Meringue, Whipped Cream
Chocolate Brownie, Caramel Sauce, Vanilla Ice Cream
White Chocolate Bread & Butter Pudding
Apple Crumble, Whisky English Cream
Pineapple Upside Down Cake, Lemon Curd Sauce
Knickerbocker Glory, Lavender Shortbread
Spotted Dick & Custard
Summer Or Winter Pudding, Crushed Berries
Dark Chocolate Mousse Cake, Drunk Cherries
Treacle Tart, Sweet Mumbled Strawberries
Select dishes from 4 courses4 remaining
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Chef Mark B's profile image

Chef Mark

Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £550

Mark is a private chef whose culinary artistry is both fun and adaptive, characterized by a keen sen...read more

Highly rated
View profile
Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £550

Mark is a private chef whose culinary artistry is both fun and adaptive, characterized by a keen sen...read more

Highly rated
View profile

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