Ultimate Taco Night

Includes 5 dishes • 5 dishes to choose
33 looking to book
Ultimate Taco Night
Ultimate Taco Night
Sesame Marinated Tuna And Avocado Tostadas
33 looking to book
Ultimate Taco Night
Menu by Chef Zoë H
0.0 (1 reviews)
Chef Zoë H's profile image
Choose 4x Sharing MainExtra dish cost £10pp
Overnight Carnitas: Slow Cooked Pulled Pork Shoulder
Roasted Corn On The Cob With Lime And Chilli Butter
Corn Tortillas
Salsas: Tomato & Red Onion, Guacamole, Green Chilli & Coriander, Mango & Pineapple
Choose 1x StarterExtra dish cost £10pp
Sesame Marinated Tuna And Avocado Tostadas
Select dishes from 2 courses2 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Zoë H's profile image

Chef Zoë

0.0 (1 reviews)
Served HNWI | Supper Club Expertise
  • Herne Hill, London
  • From £35pp / Min spend £200
  • 1 yhangry events

For me, being a chef is all about creating memorable experiences. I love bringing people together, g...read more

ChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Served HNWI | Supper Club Expertise
  • Herne Hill, London
  • From £35pp / Min spend £200
  • 1 yhangry events

For me, being a chef is all about creating memorable experiences. I love bringing people together, g...read more

ChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Zoë and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance