27 looking to book

The Four-Course Experience

The Four-Course Experience

27 looking to book

The Four-Course Experience

Menu by Chef Salim D

5.0 (31 reviews)

Warm Sourdough Bread & Whipped Salted Butter

Smoked Duck Breast Salad, Honey Ricotta, Caramelised Plum, Shiso Dressing

Beef Tartare, Pickled Mustard Seeds, Crispy Capers, Cured Egg Yolk

Charred Asparagus, Soft-Boiled Quail Egg, Lemon Hollandaise, Truffle Crumb (V)

Hand-Dived Scallop, Cauliflower Purée, Samphire, Apple & Roasted Hazelnuts

Cured Salmon Gravlax, Beetroot Textures, Yuzu Cream, Fennel Salad

Cauliflower Steak, Almond Velouté, Samphire, Apple & Roasted Hazelnuts (V)

Hertfordshire Beef Fillet, Truffle Potato Mousseline, Wild Mushroom, Red Wine Jus

Herb-Crusted Lamb Rump, Smoked Aubergine, Fondant Potato, Rosemary Jus

Smoked Aubergine, Fondant Potato, Red Pepper Puree, Vegetarian Jus (V)

Caramelised White Chocolate Crémeux, Dark Chocolate Mousse, Cocoa Nib Crunch

Vanilla Pistachio Mille-Feuille, Strawberry Sorbet, Rose Syrup

Spiced Poached Pear, Almond Crumble, Masala Chai Ice Cream

Hand Craft Petit Four

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Chef Salim

5.0 (31 reviews)

Michelin Star & AA Rosette chef

premium

Cheltenham, Gloucestershire
From £58pp / Min spend £650
39 yhangry events

With over 16 years in the culinary world, Chef Salim Drouiche has built a career defined by creativi...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin Star & AA Rosette chef

premium

Cheltenham, Gloucestershire
From £58pp / Min spend £650
39 yhangry events

With over 16 years in the culinary world, Chef Salim Drouiche has built a career defined by creativi...read more

14+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Salim and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

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Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance