2 looking to book

Spring tasting menu #2

Spring tasting menu #2

2 looking to book

Spring tasting menu #2

Menu by Chef Ben S

5.0 (4 reviews)

Cheddar & Caramelised Onion Soda Bread, Whipped English Mustard Butter

Slow Cooked Pigs Cheeks, Parsnip Puree, Crispy Serrano Ham, Pickled Apples

Pan Fried Seabass, Crab Arancini, Saffron Aioli & Pickled Watermelon

Duck Egg Custard Tart, Raspberries & Italian Meringue

£Add details to view full price

Chef Ben

5.0 (4 reviews)

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500
5 yhangry events

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500
5 yhangry events

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.

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We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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