8 looking to book

Spring tasting menu #1

Spring tasting menu #1

8 looking to book

Spring tasting menu #1

Menu by Chef Ben S

5.0 (4 reviews)

Sticky Miso Chicken Meatballs, Gochujang Mayo, Pickled Slaw

Buratta, Orange, Pink Grapefruit & Cucumber, Toasted Pumpkin Seeds & Hot Honey

Spring Rump Of Lamb, Slow Cook Belly, Broad Beans, Peas & Asparagus, Salsa Verde

Baked Lemon Tart, Italian Meringue & Raspberries.

£Add details to view full price

Chef Ben

5.0 (4 reviews)

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500
5 yhangry events

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500
5 yhangry events

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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