8 looking to book

8 looking to book

Spring menu #4

Menu by Chef Ben S

5.0 (4 reviews)

Spring Onion & Cheddar Soda Bread, Whipped Wild Garlic Butter

Poached Burford Brown Egg, Serrano Ham, English Asparagus, Honey & Grain Mustard Dressing

Gressingham Duck Breast, Merguez Crumb, Pickled Cherries, Beetroot, Roasted Chicory

White Chocolate Panna Cotta, Wild Strawberry & Basil Meringue

£Add details to view full price

Chef Ben

5.0 (4 reviews)

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500
5 yhangry events

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin exp| Worked @ South Lodge Hotel, Loch Fyne| Cooked for Chelsea football club at Black Swan.

Hampshire
From £80pp / Min spend £500
5 yhangry events

Ben is a distinguished private chef with a profound passion for Mediterranean cuisine, particularly ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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