20 looking to book

SEAFOOD SENSATION

Grilled Tiger Prawns Octopus Aioli On Cucumber Dill And Creme Fraiche Salad

Linguine With Langoustine, Prawns, Mussels And Samphire

Sicilian Lemon Tart With Creme Fraiche

SEAFOOD SENSATION

Oyster Omelettes And Chives

Grilled Tiger Prawns Octopus Aioli On Cucumber Dill And Creme Fraiche Salad

Linguine With Langoustine, Prawns, Mussels And Samphire

Sicilian Lemon Tart With Creme Fraiche

20 looking to book

SEAFOOD SENSATION

Menu by Chef Ritish V

5.0 (1 reviews)

Crab And Granny Smith Apple On Toasted Brioche

Oyster Omelettes And Chives

Grilled Tiger Prawns Octopus Aioli On Cucumber Dill And Creme Fraiche Salad

Linguine With Langoustine, Prawns, Mussels And Samphire

Sicilian Lemon Tart With Creme FraicheThis is a Simple but yet very tasty and palette cleanser dessert

£Add details to view full price

Chef Venkama

5.0 (1 reviews)

Ex-Le Gavroche (2* Michelin)

Waltham Cross
From £38pp / Min spend £313
3 yhangry events

Originally from Mauritius, Chef Ritish has been a chef in the UK for over 20 years. More than a prof...read more

Highly ratedChattyImpeccable cleanlinessReliable

Ex-Le Gavroche (2* Michelin)

Waltham Cross
From £38pp / Min spend £313
3 yhangry events

Originally from Mauritius, Chef Ritish has been a chef in the UK for over 20 years. More than a prof...read more

Highly ratedChattyImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Venkama and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance