Plant-Based Fine Dining

Includes 9 dishes • 19 dishes to choose
7 looking to book
Plant-Based Fine Dining
Plant-Based Fine Dining
7 looking to book
Plant-Based Fine Dining
Menu by Chef Georgia G
5.0 (1 reviews)
Chef Georgia G's profile image
Choose 2x SnacksExtra dish cost £10pp
Cep Doughnut / Porcini Custard / Mushroom Ketchup / Fresh Mushroom / Cep Powder (Ve)
Feuille De Brick Cone / Celeriac Puree / Pickled Mustard Seed / Celeriac Remoulade (Ve)
Jerusalem Artichoke Skin / Puree / Pickled Pear Gel / Roasted Yeast Powder (Ve)
Fdb Cone / Beetroot Puree / Horseradish Crème Fraiche / Beetroot Powder (Ve)
Choose 1x Bread CourseExtra dish cost £10pp
Stout And Black Treacle Sourdough / Whipped Whiskey Butter / Stout Reduction (Ve)
Choose 2x StarterExtra dish cost £10pp
Cauliflower Pannacotta / Curried Pine Nuts / Flame Raisins / Black Olive Caramel / Pickled Cauliflower Pieces / Crystallised Olives (Ve)
Beetroot Spiral / Beetroot Tapioca Crisps / Wasabi Buerre Blanc / Beet Tartare Folded Through Beet Puree (Ve)
Kohlrabi Tagliatelle / Seaweed Emulsion / Broccoli Floss (Ve)
Savoury Celeriac Cake Sliced / Celeriac Cream / Pickled Mustard Seeds And Celery / Sweet And Sour Pickled Celeriac Slices / Burre Blanc Split With Sage Leaf Oil / Micro Celery (Ve)
Jerusalem Artichoke ‘Risotto’ / Poached Pear Dice / Pear Gel / Crispy Jchoke Skin / Hazelnut Butter / Roasted Yeast Powder (Ve)
Choose 2x Main CourseExtra dish cost £10pp
Jerusalem Artichoke ‘Risotto’ / Roasted Jerusalem Artichoke Pieces And Hazelnut Brown Butter / Pickled Pear Gel / Jerusalem Artichoke Crisps / Roasted Yeast Powder / Fresh Tarragon / Ricotta With Lemon, Tarragon (Ve)
Naan Brioche Bun / Brussel Slaw / Brussel Bhaji / Mint Yogurt / Kumquat ‘Mango’ Chutney (Ve)
Leek And Nori Mosaic Terrine / Coffee And Onion Glaze / Roasted Cashew Cream / Sweet Pickled Onion Pearls Dusted With Leek Top Powder / Micro Greens / Vermouth Beurre Blanc Split With Leek Top Oil (Ve)
Brown Butter Fried Cauliflower Floret / Cauliflower Puree / Peanut Butter / Coriander And Lime Gel / Pickled Cauliflower Stem Tartare / Puffed Wild Rice And Cauliflower Crumb / Satay Sauce / Fried Curry Leaves (Ve)
Choose 2x DessertsExtra dish cost £10pp
Thai Green Sorbet / Puffed Rice / Coconut Lemongrass Lime Leaf Foam / Crystallised Nori (Ve)
Tarragon Froyo / Poached Rhubarb / Rhubarb Sorbet / Tarragon Meringue Shard / Tarragon Oil (Ve)
White Chocolate Ganache / Carob And Hazelnut Crumble / Parsnip And Tonka Ice Cream / Chai Gel / Parsnip Crisps / Chai Powder (Ve)
Black Garlic Sticky Toffee Cake / Dark Chocolate Cremeux / Black Sesame Ice Cream / Miso Chilli Caramel Sauce / Black Sesame Tuile / Cocoa Crumble (Ve)
Pumpkin Spiced Puree / Pumpkin Seed And White Chocolate Praline / Pumpkin And White Choc Crumble / Pumpkin Seed Ice Cream / Cinnamon Meringue Shard (Ve)
Select dishes from 5 courses5 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Georgia G's profile image

Chef Georgia

5.0 (1 reviews)
12+ years of culinary expertise | One Michelin Star & International experience | Awarded ‘Best Chef’ in Oxfordshire -2023 | Supper Club
  • Walthamstow, London
  • From £99pp / Min spend £200
  • 1 yhangry events

My name is Georgia Gallacher and I am the creator and chef of Table 13. Most of you will have heard...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
12+ years of culinary expertise | One Michelin Star & International experience | Awarded ‘Best Chef’ in Oxfordshire -2023 | Supper Club
  • Walthamstow, London
  • From £99pp / Min spend £200
  • 1 yhangry events

My name is Georgia Gallacher and I am the creator and chef of Table 13. Most of you will have heard...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Georgia and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance