Indian culinary journey

Menu by Chef Meera A

4.5 (8 reviews)

Tuna Cutlets - Tuna Flavoured With Black Pepper, Curry Leaves And Ginger, Coated With Breadcrumbs And Shallow Fried, Served With Mint Chutney

Daal Vada (V) (Ve) -Mung Daal And Chana Daal Soaked And Ground With Ginger, Green Chillies And Fresh Coriander, Shallow Fried Pattice, Served With Yogurt Sauce

Mutton Pattice - Potatoes Stuffed With Lamb Mince Flavoured With Cumin, Coriander, Coated With Breadcrumbs And Shallow Fried, Served With Wild Garlic Pesto

Chicken 65 - Boneless Chicken Thigh Pieces Marinated With Fresh Garam Masala And Shallow Fried With Fresh Curry Leaves And Spring Onions. Served With Wild Garlic Leaves Chutney

Goan Rawa Fish Fry - Fish Marinated With Special Fish Masala, Coated With Semolina And Shallo Fried, Served With Onion Kachumbar

Hara Bhara Kebab - (V) (Ve) - Pattice Made With Spinach, Peas And Potatoes, Flavoured With Ginger And Green Chillies And Shallow Fried - Served With Mint Chutney

Kozi Vartha Kari - Chicken Curry Flavoured With Black Pepper, Tamarind And Fresh Tomatoes.

Mangalore Kori Ghassi - A Classic Coastal Dish, Where Chicken Is Slow Cooked With Fresh Coconut, Flavoured With Byadegi Red Chillies, Black Pepper And Fresh Curry Leaves

Achar Chicken - Chicken Marinated With Yogurt And Pickling Spices And Slow Cooked With Onions And Tomatoes.

Prawn Kadai - Prawns Stir Fried With Cumin Seeds, Garlic And Fresh Coriander, Sprinkled With Sesame Seeds.

Chicken Chutney - Chicken Breast Stuffed With Flavourful Coriander-Mint Chutney, Wrapped In Cardamom Leaf And Shallow Fried, Served With Crisp Green Salad

Goan Fish Curry - Fish Cooked With Coconut Milk, Flavoured With Byadagi Chillies And Smoked Tamarind

Pepper Chicken - Chicken Marinated With Wayanad Peppercorns And Yogurt, Cooked With Fresh Curry Leaves And Coconut Milk, Seasoned With Curry Leaves And Dried Red Chilli Seasoning.

Delhi Lamb Aloo Curry - Lamb Marinated Overnight With Yogurt And Garlic Ginger And Cooked With Fresh Garam Masala And Tomatoes. Tastes Delicious With Naan Bread!

Veg Kolhapuri - Cauliflower, Carrots And Peas Cooked With Fiery Kolhapoori Masala , Flavoured With Fresh Coconut (V) (Ve)

Chilli Paneer - Spicy Paneer Marinated With Garlic, Soy Sauce And Stir Fried With Green Peppers

Paneer Afgani - Paneer Marinated With Green Masala And Cooked With Onions, Tomatoes, Seasoned With Fresh Coriander

Cauliflower Saagu - (V) (Ve) - Cauliflower, Potatoes And Peas Cooked With Fresh Coconut And Green Masala

Hyderabadi Chicken/Lamb Dum Biryani - Chicken/Lamb Marinated With Yogurt And Fresh Biryani Masala, Layered With Basmati Rice, Flavoured With Saffron, Cooked In Dum Style!

Chicken Tikka Dum Biryani - Chicken Marinated In Tikka Spices, With Smokey Guntur Chillies , Cooked With Fresh Biryani Masala , Layered With Basmati Rice, Topped With Saffron And Cashew Nuts And Slow Cooked

Daal Makhani (V) - Whole Black Urad Daal Slow Cooked For 8 Hours With Garlic, Ginger, Tomatoes And Garnished With Butter Tadka

Beans Thoran (V) (Ve)- Tender French Beans Sauted With Mustard Seeds And Sprinkled With Fresh Coconut

Cabbage And Mung Sprout Thoran (V) ( Ve) - Spring Cabbage And Sprouted Mung Sauted With Mustard Seeds, Cumin Seeds And Fresh Curry Leaves

Beetroot Raita - Beetroot Cooked And Mixed With Hung Yogurt, Sprinkled With Paprika And Cumin Powder.

Lemon Rice (V)(Ve) - Basmati Rice Dressed With Fragrant Dressing With Mustard Seeds, Curry Leaf And Dry Red Chilli, Topped With Cashew Nuts And Drizzled With Lime

Carrot And Onion Kachumbar

Rawa Kesari - Semolina Flavoured With Saffron

Rice Pudding Topped With Pistachio

Shreekhand - Yoghurt Based Ice Cream Flavoured With Saffron, Pistachio Nuts, Served With Seasonal Fruits