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Includes 3 dishes • 14 dishes to choose
3 looking to book
Menue Français
Menue Français
3 looking to book
Menue Français
Menu by Chef Frank
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Choose 1x MainsExtra dish cost £14pp
Coq Aux Vins - Slow- Cooked Chicken In Red Wine, With Vegetables, Garlic, Onions, Rosemary & Thyme. Served With Fondant Potatoes.
Salmon Served With Spinach Garlic Sauce, Alongside Dauphinoise Potatoes
Vegetable Millfeuille Aux Foure With Pomme Frittes (V)
Slowly Lamb Shank , With Glazed Carrots And Buttery Mash Potatoes
Roasted Chicken With Freshly Roasted Med Vegetables
Salted Cured Duck Breast, And Fetta Olives
Choose 1x DessertExtra dish cost £10pp
Crème Caramel With Ice Cream
Chocolate Fondant With Vanilla Or Strawberry Ice Cream, Finished With Chocolate Sauce
Crepe Suzette - French Style Pancakes
Choose 1x Started Extra dish cost £10pp
Braised Chicory And Fig With Stilton And Fennel Finish With Parmesan Sauce
Tuna Niçoise South France
Prawns And Crayfish With Cos Lettuce And Marie Rose
Spears Of Warm Asparagus Soft Eggs And Hollandaise Sauce
Cured Salmon ,Cracked Peppers And Coriander Seed And Lemon Dressing
Select dishes from 3 courses3 remaining
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Chef Frank fouad

29+ years of culinary background | AA Rosette Experienced | Seasoned in international culinary settings
  • Bracknell, Berkshire
  • From £38pp / Min spend £200

Chef Frank, a French culinary expert whose journey commenced in 1994, has a diverse background spann...read more

Highly rated
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29+ years of culinary background | AA Rosette Experienced | Seasoned in international culinary settings
  • Bracknell, Berkshire
  • From £38pp / Min spend £200

Chef Frank, a French culinary expert whose journey commenced in 1994, has a diverse background spann...read more

Highly rated
View profile

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