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Firenze by Night — Florentine Fine Dining Chef Experience (£900 Minimum Spend)

2 looking to book

Firenze by Night — Florentine Fine Dining Chef Experience (£900 Minimum Spend)

Menu by Chef Davide C

5.0 (24 reviews)

Crostini Toscani - Rustic Tuscan Crostini With Chicken Liver Pate'.

Sfogliatine Al Tonno Rosso - Pastry Vol-Au Vent Filled With Tuna Tartare.

Focaccia - Focaccia With Sea Salt And Extra Virgin Olive Oil. (V)

Funghetti - Roasted Mushrooms Caps Filled With Tuscan Sausage, Caramelized Onion And Melted Taleggio Cheese And Balsamic Glaze.

Burrata Campagnola - Fresh Burrata Mozzarella With Crispy Prosciutto, Aubergine Escabeche, Parsley-Aioli And Fried Bread Crisps. (V)

Polpettine Della Nonna - Handmade Tuscan Meatballs Braised With San Marzano Tomato Sauce And Herbs Over Parmigiano Mashed Potatoes.

Fritelle Di Granchio - Crab Cake Fritters With Baby Lettuce, Sweet Pepper Julienne, Shaved Fennel, Lemon And Salsa Verde.

Tartara Fiorentina - Handcut Steak Filet Mignon Tartar With Egg Yolk, Mustard, Capers, Rocket, Tuscan Olive Oil And Grilled Ciabatta.

Crostini Misti - Tuscan Bruschette Selection : Chicken Liver Pate', Wild Mushroom-Truffle-Mascarpone, Tuna Tartare-Tomato-Capers.

Gamberoni Al Prosciutto - Pan Roasted King Prawns Wrapped With Parma Prosciutto With Cannellini Bean-Lemon Spread.

Bresaola Tonnata - Bresaola Cured Beef Filled With Tuna-Caper Salsa Tonnata.

Costine Toscane -Slow Braised Short Ribs With Tomato-Red Wine-Rosemary Reduction Over Saffron-Pecorino Risotto.

Costolette Fritte - Fried Lamb Chops Crusted With Parmigiano With Chilled Green Lemon Aioli Over Asparagus-Mashed Potatoes With Mint And Lemon Zest.

Linguine Alla Pescatora - Linguine Fisherman Style, Lobster, Mussels, Sea Scallops And King Prawns With San Marzano Tomato Julienne-White Wine Sauce, Peperoncino, Garlic.

Risotto Al Nero - Risotto With Black Squid Ink, Calamari, Scallops, Prawns And Mushrooms.

Filetto Alla Fiamma - Beef Steak Filet Flambe With Cognac And Shallots With Creamy Pink Peppercorn Sauce Over Tuscan Chicken Liver Pate' Crostone.

Involtini Al Tartufo - Roasted Chicken Breast Rolls Filled With Truffle-Fontina-Walnut Pesto With Infused Butter-Sage Porcini Mushroom Sauce With Rosemary Roasted Potatoes..

Branzino Alla Livornese - Pan Roasted Seabass Filet With Fresh Mussels And Livornese Sauce, Tomato, Capers, Olives, And Peperoncino Calabrese.

Risotto Del Chianti - Risotto With Pork Cheek Guanciale, Porcini Mushroom, Black Truffle Pate' And Parmigiano.

Crespelle Fiorentine - Handmade Florentine Crepes Filled With Spinach, Ricotta, Nutmeg And Parmigiano With San Marzano Tomato Sauce And Creamy Bechamel. (V)

Pappardelle Al Cervo - Tuscan Fresh Pappardelle Pasta With Venison Meat Sauce Slowly Cooked With Sangiovese, Juniper Berries And Fresh Herbs.

Pere E Pecorino - Spinach And Pear Salad With Toasted Almonds, Pecorino Toscano And Honey-Truffle Vinaigrette. (V)

Farro - Tuscan Farro Barley Marinated With Cannellini Bean, Rockets, Capers, Tomatoes, Celery, Vinaigrette And Olive Oil.

Fichi E Caprino - Organic Greens Salad With Figs, Walnuts, Goat Cheese And Honey Vinaigrette. (V)

Cavoletti - Pan Roasted Brussel Sprouts With Toasted Pine Nuts And Sweet Balsamic Glaze. (V)

Peperonata - Tuscan Peperonata Braised Sweet Peppers With Olives And Basil. (V)

Caponata Di Melanzane - Aubergine Caponata With Cherry Tomatoes, Raisin, Basil And Olive Oil. (V)

Crespelle Alla Fiamma - Handmade Crepes Filled With Mascarpone And Chocolate Flambe With Grand Marnier, Orange-Butter Infusion And Fresh Berries.

Tiramisu' Coffee Balls Over Mascarpone Custard.

Frittelle Di Riso - Tuscan Rice Fritters With Pastry Cream And Fresh Berries.

Chocolate And Pear Tart With Currant, Pine Nuts And Chocolate Cream.

Eton Limoncello - Italian Eton Mess, Limoncello, Meringue, Strawberries, Blackberries, Whipped Cream, Balsamic Glaze.