2 looking to book

Fine Dining 3 Course Menu - Gold

Fine Dining 3 Course Menu - Gold

2 looking to book

Fine Dining 3 Course Menu - Gold

Menu by Chef Sam S

5.0 (40 reviews)

Venison Carpaccio, Pickled Brambles, Parsnip Puree, Parsnip Crisps & Nasturium Oil

Pressed Duck Leg Terrine, Pickled & Poached Cherries, Gingerbeer Gel & Gingerbread

Dressed Crab & Crayfish Salad With Radish, Fennel & Lime Aioli

Star Anis Cured Salmon, Fennel Salad & Wasabi-Avocado Creme Fraiche

Asparagus, Beurre Noisette Hollandaise, Crispy Egg Yolk & Bacon Crumb

Roasted Fig & Blue Cheese Salad With Pickled Pear (V)

Mushroom & Quail Egg Galette With Truffle Hollandaise

Fillet Of Beef, Ox Cheek Pithivier, Brassicas & Red Wine Jus

Scottish Loch Trout With New Potatoes, Asparagus & Caviar Beurre Blanc

Yeast & Chicken Skin Crusted Poached Halibut, Wild Mushroom & Pearl Barley Fricasse With Chicken Jus

Roast Lamb Rack, Roasted Fennel, Tenderstem Broccoli, Ewe Cheese & Herb Pomme Ana

Roast Duck Breast, Pak Choi, Roasted Fig & Five Spice Jus

Roasted Butternut Squash & Sage Pithivier With Roasted Squashes, Ewe Cheese & Pomegranate Seeds (V)

Croustillant Of Praline Mousse, Milk Chocolate Creameux, Honeycomb & Creme Fraiche

Strawberry & Vanilla Parfait With Compressed Strawberries & Strawberry Tuile

Peach Mille Feuille With Blood Peach & Clotted Cream Icecream

Pear Tarte Tatin, Walnut Praline & Cognac Creme Chantilly

Caramelised White Chocolate, Passionfruit & Raspberry Galette

Dark Chocolate Delice, Caramelised Hazelnuts, Dulce Chocolate Cream & Hazelnut Icecream

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Chef Sam

5.0 (40 reviews)

Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel

luxury

Glenrothes, Fife
From £60pp / Min spend £300
58 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel

luxury

Glenrothes, Fife
From £60pp / Min spend £300
58 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sam and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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Dietary requirements

Changing guest numbers

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