91 looking to book

Elegant 3 course Fine Dining

Elegant 3 course Fine Dining

91 looking to book

Elegant 3 course Fine Dining

Menu by Chef Carl S

5.0 (5 reviews)

Whipped Goats Cheese, Sussex Truffles,Oat Granola, Young Vegetables

Presse Of Salmon ,Dill ,Shallots, Set Cream

Chicken Lolipops, West Coast Scallops, Quince Jelly

Corn-Fed Chicken, Bon Bon, Sage Risotto,Burnt Leeks

Duo Of Lamb ,12 Hour Braised Shoulder ,Set Cutlet, Purees

Roasted Seabass , Apple Fondant, Sweet Pickled Vegetables, Sour Cream

Light Caramel MousseBurnt white chocolate and sorbet

Selection Of British Cheeses, Quince Jelly, Oat Crackers,Fruit

Opera Cake, Mousse, Milkshake Shot

Chefs Canapés, Fillet Beef Carpaccio, Rocket, Parmesan Tuile

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Chef Carl

5.0 (5 reviews)

Michelin Bib Gourmand Winner, Head Hospitality Chef at The Bank of England

Greenhithe, Kent
From £69pp / Min spend £375
14 yhangry events

Currently a Head Chef at the Bank of England, Chef Carl is a highly experienced chef with over 31 ye...read more

Highly ratedChattyImpeccable cleanlinessReliable

Michelin Bib Gourmand Winner, Head Hospitality Chef at The Bank of England

Greenhithe, Kent
From £69pp / Min spend £375
14 yhangry events

Currently a Head Chef at the Bank of England, Chef Carl is a highly experienced chef with over 31 ye...read more

Highly ratedChattyImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Carl and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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Dietary requirements

Changing guest numbers

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