Classic British Feast

Includes 3 dishes • 12 dishes to choose
Classic British Feast
Classic British Feast
Classic British Feast
Menu by Chef Rani P
Chef Rani P's profile image
Choose 1x StarterExtra dish cost £15pp
Creamy Mushroom Soup, Croutons
Smoked Salmon, Leek And Asparagus Tart
Cucumber Prawn Cocktail Cups
Halloumi, Pomegranate And Walnut Salad
Choose 1x MainExtra dish cost £20pp
Fish & Chips, Mushy Peas, Tartare Sauce, Lemon
Chicken, Leek & Mushroom Pie, Fresh Salad
Shepherd's Pie, Fresh Salad
Fish Pie, Seasonal Salad
Choose 1x DessertExtra dish cost £12pp
Chocolate Brownie, Toffee Sauce, Clotted Cream
Chocolate, Hazelnut Mousse
Christmas Pudding Trifle
Pineapple Upside Down Cake, Chantilly Cream
Select dishes from 3 courses3 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Rani P's profile image

Chef Rani

Chef with 10+ years experience I HNWI clients
  • Greater London
  • From £65pp / Min spend £550

Rani is a talented private chef known for her homely, authentic cooking that brings warmth and comfo...read more

Highly rated
View profile
Chef with 10+ years experience I HNWI clients
  • Greater London
  • From £65pp / Min spend £550

Rani is a talented private chef known for her homely, authentic cooking that brings warmth and comfo...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Rani and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance