Ciao Ciao Italia

Includes 7 dishes31 dishes to choose
Ciao Ciao Italia
Coccoli - Or “Cuddles”  Little Balls Of Fried Sourdough Stuffed With Stracchino And Proscuitto
Crostini Parmesan Crisps: “With San Marzano Tomatoes”
Pane Carasau: “With Pecorino Crema & Salami”
Porcini Arancini:  “Traditional Risotto Balls Topped With Pesto”
Beef Polpette: "Crispy Meatballs Topped With A Fiery Sauce”
Tuna Carpaccio: "With Microherbs,  Black Garlic, Onions, Lemon & Fresh Olive Oil"
Busiate: “Homemade Pasta With Duck Ragù”
Linguine With Clams: "Creamy Lemony Garlicky With Bread Crumbs & Chilli”
Calamari Fritti: “Simple Traditional Batter With Fresh Lemon”
Homemade Ravioli - Filled Ricotta And Bacon Topped With Sage Butter
Carciofi Alla Giudia: "Fried Artichokes With Lemon Aioli”
Roasted Fennel & Burrata Salad: "With Clementine And Chilli”
Gnocchi Alla Romana: "Cacio E Pepe”
Chicken Saltimbocca - "With Pancetta And Sage”
Bacalou - "Dried Cod With Roasted Potatoes And Caramelized Onions”
Porchetta: "Classic Pork Dish Drenched In White Wine And Garlic”
Grilled Octopus: "With White Wine, Lemon, Garlic And Parlsey”
Cioppino : "Tomato Fish Stew”
Ossobuco - "Rich Meaty Alla Milanese Style”
Panko-Crusted Lamb Cutlets
Courgette Chips
Baked Polenta: "Simple, Creamy And Light”
Cauliflower Affogato: " Drowned In All The Good Stuff, Wine, Garlic, Olives And Herbs”
Creamy Cannellini Bean: "Not From A Tin" Oven Baked Dish”
Parmesan Smashed Potatoes:
Roasted Aubergine:
Rosti Potatoes
Mascarpone Panna Cotta: "With Cherries Poached In Red Wine”
Mini Cheesecake Di Ricotta
Panettone Trifle
Tiramisù Al Pistacchio
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Ciao Ciao Italia
Menu by Chef TANIA D
4.7 (3 reviews)
Chef TANIA D's profile image
Choose 2x CanapeExtra dish cost £8pp
Coccoli - Or “Cuddles”  Little Balls Of Fried Sourdough Stuffed With Stracchino And Proscuitto
Coccoli - Or “Cuddles” Little Balls Of Fried Sourdough Stuffed With Stracchino And Proscuitto
Crostini Parmesan Crisps: “With San Marzano Tomatoes”
Crostini Parmesan Crisps: “With San Marzano Tomatoes”
Pane Carasau: “With Pecorino Crema & Salami”
Pane Carasau: “With Pecorino Crema & Salami”
Porcini Arancini:  “Traditional Risotto Balls Topped With Pesto”
Porcini Arancini: “Traditional Risotto Balls Topped With Pesto”
Beef Polpette: "Crispy Meatballs Topped With A Fiery Sauce”
Beef Polpette: "Crispy Meatballs Topped With A Fiery Sauce”
Choose 1x StarterExtra dish cost £8pp
Tuna Carpaccio: "With Microherbs,  Black Garlic, Onions, Lemon & Fresh Olive Oil"
Tuna Carpaccio: "With Microherbs, Black Garlic, Onions, Lemon & Fresh Olive Oil"
Busiate: “Homemade Pasta With Duck Ragù”
Busiate: “Homemade Pasta With Duck Ragù”
Linguine With Clams: "Creamy Lemony Garlicky With Bread Crumbs & Chilli”
Linguine With Clams: "Creamy Lemony Garlicky With Bread Crumbs & Chilli”
Calamari Fritti: “Simple Traditional Batter With Fresh Lemon”
Calamari Fritti: “Simple Traditional Batter With Fresh Lemon”
Homemade Ravioli - Filled Ricotta And Bacon Topped With Sage Butter
Homemade Ravioli - Filled Ricotta And Bacon Topped With Sage Butter
Carciofi Alla Giudia: "Fried Artichokes With Lemon Aioli”
Carciofi Alla Giudia: "Fried Artichokes With Lemon Aioli”
Roasted Fennel & Burrata Salad: "With Clementine And Chilli”
Roasted Fennel & Burrata Salad: "With Clementine And Chilli”
Gnocchi Alla Romana: "Cacio E Pepe”
Gnocchi Alla Romana: "Cacio E Pepe”
Choose 1x Main DishExtra dish cost £13pp
Chicken Saltimbocca - "With Pancetta And Sage”
Chicken Saltimbocca - "With Pancetta And Sage”
Bacalou - "Dried Cod With Roasted Potatoes And Caramelized Onions”
Bacalou - "Dried Cod With Roasted Potatoes And Caramelized Onions”
Porchetta: "Classic Pork Dish Drenched In White Wine And Garlic”
Porchetta: "Classic Pork Dish Drenched In White Wine And Garlic”
Grilled Octopus: "With White Wine, Lemon, Garlic And Parlsey”
Grilled Octopus: "With White Wine, Lemon, Garlic And Parlsey”
Cioppino : "Tomato Fish Stew”
Cioppino : "Tomato Fish Stew”
Ossobuco - "Rich Meaty Alla Milanese Style”
Ossobuco - "Rich Meaty Alla Milanese Style”
Panko-Crusted Lamb Cutlets
Panko-Crusted Lamb Cutlets
Choose 2x Side DishExtra dish cost £6pp
Courgette Chips
Courgette Chips
Baked Polenta: "Simple, Creamy And Light”
Baked Polenta: "Simple, Creamy And Light”
Cauliflower Affogato: " Drowned In All The Good Stuff, Wine, Garlic, Olives And Herbs”
Cauliflower Affogato: " Drowned In All The Good Stuff, Wine, Garlic, Olives And Herbs”
Creamy Cannellini Bean: "Not From A Tin" Oven Baked Dish”
Creamy Cannellini Bean: "Not From A Tin" Oven Baked Dish”
Parmesan Smashed Potatoes:
Parmesan Smashed Potatoes:
Roasted Aubergine:
Roasted Aubergine:
Rosti Potatoes
Rosti Potatoes
Choose 1x DessertExtra dish cost £7pp
Mascarpone Panna Cotta: "With Cherries Poached In Red Wine”
Mascarpone Panna Cotta: "With Cherries Poached In Red Wine”
Mini Cheesecake Di Ricotta
Mini Cheesecake Di Ricotta
Panettone Trifle
Panettone Trifle
Tiramisù Al Pistacchio
Tiramisù Al Pistacchio
£Add details to view full price
Chef TANIA D's profile image

Chef TANIA

4.7 (3 reviews)
Experienced Private Chef, Ex Blakes Chef, Ex Sketch Chef
  • Battersea, London
  • From £38pp / Min spend £313
  • 31 yhangry events

Tania started her chef career in Cape Town. Working her way to London to work at Blakes a hedonistic...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Experienced Private Chef, Ex Blakes Chef, Ex Sketch Chef
  • Battersea, London
  • From £38pp / Min spend £313
  • 31 yhangry events

Tania started her chef career in Cape Town. Working her way to London to work at Blakes a hedonistic...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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