Christos' Meaty Tasting Menu

Includes 5 dishes5 dishes to choose
Christos' Meaty Tasting Menu
6 looking to book
Christos' Meaty Tasting Menu
Menu by Chef Christos N
4.6 (9 reviews)
Chef Christos N's profile image
Choose 1x Amuse Bouche
Dry Aged Beef Teriyaki Crispy Chicken Skin Pickled Baby Carrots Garden Peas Mousse Crispy Onions
Choose 1x First Course
Ham Hock And Pistachio Terrine Poached Pear Pure Truffle Mayone's Black Currant Jelly
Choose 1x Second Course
Pan Seared Dry Aged Mature Ribeye Steak Parsnips And Vanilla CreamWith smoked roasted butternut squash caramelized poached peach veal homemade jus
Choose 1x Third Course
Sous Vide Cooked Fillet Of Chicken Roulade Stuffed With Greek Feta Crispy Pancetta
Choose 1x Dessert
Chocolate Soup Wild Berries Compote Salted Caramel Ice Cream
£Add details to view full price
Chef Christos N's profile image

Chef christos

4.6 (9 reviews)
Ex-3 Michelin Star Ramsay's, Chelsea Chef
  • Acton, London
  • From £100pp / Min spend £625
  • 38 yhangry events

Hailing from Greece, Chef Christos's love affair with food began at a young age. He started developi...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Ex-3 Michelin Star Ramsay's, Chelsea Chef
  • Acton, London
  • From £100pp / Min spend £625
  • 38 yhangry events

Hailing from Greece, Chef Christos's love affair with food began at a young age. He started developi...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef christos and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance