35 looking to book

Best of Britain

Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp

Carpaccio Of Beetroot, Beetroot Tartare With Cashel Blue Cheese Mousse, Broad Bean Crème Fraiche

Beer Braised Beef Short Rib With Beef Dripping Anna Potatoes, Malt Hollandaise

Corn-Fed Chicken With Sage Noisette Potatoes, Heritage Carrots, Asparagus And Chicken Cream Sauce

Best of Britain

Scotch Egg With Creamy Mustard Hollandaise And Piccalilli

Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp

Carpaccio Of Beetroot, Beetroot Tartare With Cashel Blue Cheese Mousse, Broad Bean Crème Fraiche

Beer Braised Beef Short Rib With Beef Dripping Anna Potatoes, Malt Hollandaise

Corn-Fed Chicken With Sage Noisette Potatoes, Heritage Carrots, Asparagus And Chicken Cream Sauce

Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus

Pan-Fried Seabream With Chorizo Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Pea Velouté

Pakoras With Chana Dal, Curried Cauliflower, Wilted Spinach And Roasted Heritage Tomatoes

Elderflower Panna Cotta With Strawberries And Champagne Meringue

Modern Tiramisu

Ginger Cake With Cinnamon Ice-Cream, Brandied Sultanas And Salted Caramel Sauce

35 looking to book

Best of Britain

Menu by Chef Vincenzo N

5.0 (26 reviews)

Scotch Egg With Creamy Mustard Hollandaise And Piccalilli

Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp

Carpaccio Of Beetroot, Beetroot Tartare With Cashel Blue Cheese Mousse, Broad Bean Crème Fraiche

Beer Braised Beef Short Rib With Beef Dripping Anna Potatoes, Malt Hollandaise

Corn-Fed Chicken With Sage Noisette Potatoes, Heritage Carrots, Asparagus And Chicken Cream Sauce

Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus

Pan-Fried Seabream With Chorizo Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Pea Velouté

Pakoras With Chana Dal, Curried Cauliflower, Wilted Spinach And Roasted Heritage Tomatoes

Elderflower Panna Cotta With Strawberries And Champagne Meringue

Modern Tiramisu

Ginger Cake With Cinnamon Ice-Cream, Brandied Sultanas And Salted Caramel Sauce

£Add details to view full price

Chef Vincenzo

5.0 (26 reviews)

Private Dining Manager & House of Commons

super chef

Walthamstow, London
From £50pp / Min spend £313
89 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Private Dining Manager & House of Commons

super chef

Walthamstow, London
From £50pp / Min spend £313
89 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Vincenzo and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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