BBQ menu

Includes 5 dishes23 dishes to choose
BBQ menu
BBQ menu
Menu by Chef William S
Chef William S's profile image
Choose 3x MainsExtra dish cost £7pp
Smokey Bbq Chicken Wings
Cajun Spiced Chicken Thighs
Cumberland Sausages
Halloumi And Grilled Vegetable Burger (V)Served in a toasted brioche bun
Homemade Classic Cheese BurgersServed in a toasted brioche roll with a hash brown
Vegetable, Mushroom And Halloumi Kebabs (V)
Jamaican Jerk Grilled Aubergine (V)
Vegetarian Sausages (V)
Jamaican Jerk Chicken Thighs
Grilled Portobello Mushrooms In Garlic And Herb Butter (V)
Chipotle Prawns
Choose 1x Side DishExtra dish cost £7pp
Toasted Garlic Bread (V)
Asian Style Cabbage Slaw
Baby Jackets With Sour Cream And Chive
Dressed Mixed Leaf Salad
Mac And Cheese
Grilled Mini Corn Ribs
Choose 1x DessertsExtra dish cost £7pp
Eton Mess
Mango Cheesecake (V)
Chocolate Fudge Brownie
Fresh Fruit Platter
Mini Passion Fruit Meringue Tarts
Caramelised Biscuit Rocky Road
£Add details to view full price
Chef William S's profile image

Chef William

Awarded winning chef, masterchef contestant
  • Northampton, Northamptonshire
  • From £50pp / Min spend £500

William is a dedicated private chef renowned for his distinct approach to classic British cuisine, c...read more

Highly ratedQuick to respond
View profile
Awarded winning chef, masterchef contestant
  • Northampton, Northamptonshire
  • From £50pp / Min spend £500

William is a dedicated private chef renowned for his distinct approach to classic British cuisine, c...read more

Highly ratedQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef William and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance