3 Course dinner

Includes 1 dishes16 dishes to choose
3 Course dinner
3 Course dinner
Menu by Chef Clyde
5.0 (7 reviews)
Chef Clyde's profile image
Choose 1x StartersExtra dish cost £7pp
Cream Of Cauliflower Soup With Truffle And Cheese Straws (V, Veo)
Roast Plum Tomato Soup With Basil And Crème Fraiche (V, Veo)
Yuzu Dressed Smoked Salmon Tartare With Toasted Sesame Seeds And Crispy Shallots
Smoked Mackerel Waldorf Salad
Braised Pork Belly, Broccoli And Fennel Slaw, Ponzu Dressing
Pomegranite Glazed Short Rib With Celeriac Remoulade And Pickled Red Onion
MainsExtra dish cost £7pp
Pan Roasted Chicken Supreme With Dauphinoise Potato, Leaks, Carrots And Tarragon Sauce
Herb Crusted Beef Fillet With Creamy Mash Potato, Braised Shallots, Carrots And Port Jus
Foraged New Forest Mushroom Risotto And Truffle
Miso Glazed Aubergine Steak With Bok Choy And Vegetable Stir-Fry
Grilled Plaice Fillet With Garlic And Herb New Potatoes, Creamed Spinach And Parsley Butter
DessertsExtra dish cost £7pp
Biscuit Infused Crème Brulee
Classic Tiramisu
Fruits Of The Forest Cheese Cake
Rice Pudding With Candied Nuts And Caramel Sauce
Strawberry Eton Mess, Crispy Meringue, Fresh Strawberries And Chantilly Cream
£Add details to view full price
Chef Clyde's profile image

Chef Clyde

5.0 (7 reviews)
15+ years of Expertise | Worked at 2 AA Rosette and 5* hotels | Cooked for Harlequin rugby team
  • Bournemouth, Hampshire
  • From £25pp / Min spend £0
  • 9 yhangry events

Clyde's culinary journey began in South Africa, where he discovered his passion for cooking. He enro...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile
15+ years of Expertise | Worked at 2 AA Rosette and 5* hotels | Cooked for Harlequin rugby team
  • Bournemouth, Hampshire
  • From £25pp / Min spend £0
  • 9 yhangry events

Clyde's culinary journey began in South Africa, where he discovered his passion for cooking. He enro...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Clyde and discuss the details of your event and the requirements you have.
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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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