2 looking to book

2 looking to book

Autumn Deluxe

Menu by Chef Argy A

5.0 (12 reviews)

Buffalo Mozzarella With Roasted Pumpkin, Rocket, And Balsamic Glaze

Leek Veloute With Feta-Spinach Croquettes And Dill Essence

Pear And Stilton Salad With Candied Walnuts And Balsamic Reduction

Roasted Candied Beets With Goat Cheese, Walnuts And Spiced Honey-Rosemary Drizzle

Braised Lamb Shank With Cab. Sauvignon Jus, Creamy Polenta, And Roasted Root Vegetables

Juicy Duck Slices With Blackberry Port Reduction, Roasted Brussels Sprouts, And Chestnut Pure

Grilled Seabass With Lemon-Herb Gremolata, Sauteed Spinach, And Celeriac Pure

Ricotta Gnocchi With Spinach-Dill Pesto And Golden Pine Nuts

Roasted Pumpkin Mousse With Cinnamon Chantilly And Candied Pecans

Fig And Honey Tart With Lavender-Infused Mascarpone

Dark Chocolate Profiterole With Orange-Vanilla Mouse And Golden Hazelnuts

Albarino, Rias Baixas, Spain

Gavi Di Gavi, Piedmont, Italy

Malbec, Mendoza, Argentina

Shiraz-Cabernet Sauvignon, Australia

Pinot Noir, Martinborough, New Zealand

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Chef Argy

5.0 (12 reviews)

Over a decade of culinary expertise | 2* Michelin and AA Rosette experienced | HNWI clientele

Hammersmith and Fulham, London
From £45pp / Min spend £450
12 yhangry events

Argyris is a Mediterranean-focused chef with a specialisation in drinks and flavourull experiences ....read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Over a decade of culinary expertise | 2* Michelin and AA Rosette experienced | HNWI clientele

Hammersmith and Fulham, London
From £45pp / Min spend £450
12 yhangry events

Argyris is a Mediterranean-focused chef with a specialisation in drinks and flavourull experiences ....read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Argy and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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