A taste of Summer

Includes 3 dishes • 28 dishes to choose
4 looking to book
A taste of Summer
A taste of Summer
4 looking to book
A taste of Summer
Menu by Chef Ray P
5.0 (3 reviews)
Chef Ray P's profile image
Choose 1x StarterExtra dish cost £10pp
Wild Mushroom, Confit Garlic, Toasted Sourdough, Wild Rocket, Shaved Pecorino Cheese
Marinated Burrata, Seasonal Leaf, Heirloom Tomatoes, Gremolata, Toasted Sourdough
Caesar Salad, Baby Gem, Aged Parmesan, Garlic Herb Croutons, White Anchovies, Caesar Dressing
Beef Fillet Carpaccio, Horseradish, Capers, Wild Rocket, Aged Parmesan, Lemon Olive Oil
Beetroot Carpaccio, Marinated Grapefruit, Toasted Pine Nuts, Lambs Lettuce, Basil Oil
White Fish Ceviche, Lime Juice, Yuzu, Pickled Red Onion, Radish, Coriander, Cucumber, Diced Tomato
Classic Prawn Cocktail
Fishcakes With Madras Curry Mayo
Gin Cured Salmon, Pink Grapefruit, Pickled Beetroot, Fresh Rocket
Salmon Tartare, Asian Style
Pan Fried Halloumi And Asparagus Salad
Choose 1x MainsExtra dish cost £10pp
Seared Scallops, Pancetta Crisp, Sweetcorn Puree And Baby Spinach, Lemon Beurre Blanc
Roast Loin Of Cod, Hasselback Jersey Royal Potatoes, Pesto Sauce, Summer Cabbage
Sous Vide Lamb Rump, Potato Gratin, Wilted Greens, Roast Carrots, Anchovy Lemon Butter Sauce
Marinated Cauliflower Steak, Aubergine And White Bean Puree, Pomegranate Seeds, Baby Spinach, Toasted Almonds
8 Hour Beef Short Rib, Potato Puree, Port And Red Wine Sauce, Seasonal Vegetables
Cotswold Fillet Of Beef, Potato Gratin, Woodland Mushrooms, Peppercorn Sauce
Roast Fillet Of Grain Fed Chicken, Squash Puree, Wilted Baby Spinach, Crushed New Potatoes, White Wine Gravy
Seasonal Vegetable Risotto, Mascarpone, Fresh Garden Herb Gremolata
Roasted Cauliflower And Spinach Macaroni Cheese
Roast Aubergine And Potato Curry
Choose 1x DessertsExtra dish cost £10pp
Dark Chocolate Mousse, Raspberry Coulis, Clotted Cream, Mint, Chocolate Shavings
Sticky Toffee Pudding, Toffee Sauce And Homemade Vanilla Ice-Cream Or Creme Anglaise
Apple Tarte Tatin, Homemade Vanilla Ice-Cream, Custard Or Creme Fraiche
Cheeseboard, Quince, Crackers, Grapes And Chutney
Red Wine Poached Pears, Pouring Cream Or Vanilla Ice-Cream
Golden Syrup & Raspberry Tart With Bakewell Cream
Sticky Toffee Fudge Pudding, Salted Muscovado Sauce, Clotted Cream, Vanilla Ice-Cream Or Custard
Select dishes from 3 courses3 remaining
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Chef Ray

5.0 (3 reviews)
Cooked all around the world
  • Oxfordshire
  • From £60pp / Min spend £300
  • 7 yhangry events

Ray is a versatile and experienced private chef with 15 years experience cooking around the world. H...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Cooked all around the world
  • Oxfordshire
  • From £60pp / Min spend £300
  • 7 yhangry events

Ray is a versatile and experienced private chef with 15 years experience cooking around the world. H...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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