A Taste of Spring 9 course tasting menu

Includes 11 dishes11 dishes to choose
A Taste of Spring 9 course tasting menu
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A Taste of Spring 9 course tasting menu
Menu by Chef Andrew J
5.0 (5 reviews)
Chef Andrew J's profile image
Choose 4x Canapés And BreadExtra dish cost £10pp
Chalk Stream Trout & Cured Trout Eggs Served In A Squid Ink Croustade With Oyster, Wasabi, Soy, Lime & Alliums
Whipped Rosary Goat Cheese & Black Olive Caramel Cornetto
Bath Chap Fritter & Apple Purée
Plant Pot Wild Garlic Focaccia, Cretan Olive Oil And Aged Balsamic Vinegar
Choose 2x StartersExtra dish cost £33pp
Wild Cornish Mackerel & Smoked Eel Salad, Taramasalata, Pickled Radishes, Exmoor Caviar. Wild Sea Purslane & Sea Fennel
Glazed Wild Morel Mushrooms, Spring Chicken, Veal Sweetbreads, Macadamia Jus Gras & Morel Foam
Choose 2x Main CoursesExtra dish cost £33pp
John Dory, Monk’s Beard, Pike’s Roe & Gewurztraminer Sauce, Wild Crow Garlic
Herefordshire Ryeland Lamb Two Ways, Pea And Wild Garlic Fricassée, Mint Jelly & Lamb Jus
Choose 1x Pre DessertExtra dish cost £10pp
Lemon & Grapefruit
Choose 2x DessertsExtra dish cost £33pp
Rhubarb & Custard, Tonka Bean Crème Brulée & Spiced Beignet
Peruvian Arabica Coffee, Peanut & Salted Caramel
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Chef Andrew J's profile image

Chef Andrew

5.0 (5 reviews)
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 5 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 5 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile

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