A Taste of Autumn 9 course vegetarian tasting menu

Includes 11 dishes11 dishes to choose
A Taste of Autumn 9 course vegetarian tasting menu
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A Taste of Autumn 9 course vegetarian tasting menu
Menu by Chef Andrew J
5.0 (5 reviews)
Chef Andrew J's profile image
Choose 4x Canapés And BreadExtra dish cost £10pp
Dill, Lemon & Potato
Preserved Cepes Mushroom Gougères
Aged Pecorino Arancini
Homemade Rye & Treacle Bread, Homemade Clotted Cream Butter
Choose 2x StartersExtra dish cost £33pp
Driftwood Goat Cheese Pannacotta, Plum Salad
Bromham Beetroot & Somerset Ricotta Aged Pecorino Tart
Choose 2x Main CoursesExtra dish cost £33pp
Wiltshire Truffle Potato Terrine, Cepes Ketchup, Confit Hen’s Yolk, Chanterelle & Trompette
Jerusalem Artichoke Pithivier, Prune, Salsify & Hazelnut Pesto
Choose 1x Pre DessertExtra dish cost £10pp
Raspberry Granita, Yogurt Sorbet, Raspberry Gel & Frozen Yogurt
Choose 2x DessertsExtra dish cost £33pp
Anjou Pear, Poached And Caramelised, Beurre Noisette Financier & Spiced Ice Cream
Madagascan Vanilla Crème Brulée, Blackberry Sorbet
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Chef Andrew J's profile image

Chef Andrew

5.0 (5 reviews)
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 5 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 5 yhangry events

Andrew is an award winning chef whose culinary journey has taken him from Michelin star kitchens and...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile

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