Great British Autumn / Winter Menu

Includes 5 dishes • 42 dishes to choose
54 looking to book
Great British Autumn / Winter Menu
Great British Autumn / Winter Menu
54 looking to book
Great British Autumn / Winter Menu
Menu by Chef David D
0.0 (1 reviews)
Chef David D's profile image
Choose 1x Canapes Extra dish cost £4pp
Chicken Liver Parfait, Brioche Crostini & Cumberland Jam
Smoked Salmon Blinis, Dill & Lemon Creme, Lilliput Capers & Caviar
Quail Egg, Crispy Bacon & Chive Mayonnaise, Shortcrust Tart
Caramelised Goats Cheese, Onion Chutney & Puff Pastry
Bubble & Squeak Croquettes & Tomato Dipping Sauce
Mini Cumberland Sausage, Rosemary, Honey & Grain Mustard Glaze
Salmon Fishcake, Tarragon & Lemon Dipping Sauce
Choose 1x StarterExtra dish cost £16pp
Seared Bay Scallops, Pea Puree, Air Dried Ham, Caramel Sauce
Dressed Crab Salad, Pickled Parsnips & Pear, Parsnip Crisps, Red Vein Sorrel & Brown Crab Emulsion
Braised Onion & Puff Pastry Tart, Garlic & Thyme Field Mushroom, Melted Stilton & Tender Leaf Salad
Braised Red Onion & Shortcrust, Sauteed Garlic Wild Mushroom, Watercress Salad & Cherry Tomato Vinaigrette
Goats Cheese Souffle, Cheese Sauce, Pine Nut Dressing & Rocket
Gloucester Ham Hock Terrine, Piccalli, Pea Shoot & Frisee Salad, Sour Dough ToastPiccalilli, Watercress Salad & Melba Toast
Choose 1x Main CourseExtra dish cost £32pp
Beef Fillet, Parsley & Horseradish Crust, Triple Cooked Pont-Neuf Potatoes, Tender Stem Broccoli, Marrow Fat Peas & Beef Jus
Pan Roast Guinea Fowl, Confit Bon Bon, Rosti Potato, Celeriac Puree, Wilted Spinach & Chicken Sauce
Pork Breast, Garlic Creamed Mash, Cabbage, Peas & Pickled Red Onion, Pork Jus
Rabbit Hot Pot & Chocolate Sauce, Puff Pastry, Braised Red Cabbage & Brussel Sprouts
Duck Breast, Dauphinois Potatoes, Baby Leeks, Baby Turnips, Heritage Carrots, Green Cauliflower & Duck Sauce
Whole Spiced Roasted Cauliflower, Puy Lentils, Saute Wild Mushroom, Roasted Pepper, Pumpkin Seeds, Basil & Chilli Oil
Pumpkin Tagliatelle, Pine Nut & Basil Sauce, Broccoli, Cherry Tomatoes, Garlic, Banana Shallots & Salsify Crisps
Venison Wellington, Confit Jerusalem Artichoke, Broad Beans, Fondant Potato & Red Wine Jus
Choose 1x Sides DishesExtra dish cost £6pp
Wilted Spinach
Tender Stem Broccoli
Cabbage
Heritage Carrots
Minted Peas
Braised Red Cabbage
Roast Parsnip
Rosti Potato
Triple Cooked Chips
Creamed Mash
Fondant Potato
Dauphinoise Potato
Choose 1x DessertExtra dish cost £14pp
Banoffee Pie, Toffee Sauce & Deep Chocolate Filling, Creme Chantilly & Mint
Bread & Butter Pudding, Fresh Egg Custard & Brandy Sultanas
Chocolate Fondant, Fresh Berries & Vanilla Ice Cream
Baked Cheese Cake, White Chocolate Cremo & Raspberry Rumtoph
Traditional Sherry Trifle & Creme Chantilly
V Deep Filled Apple Pie, Fresh Vanilla Custard Or Vanilla Ice Cream
Mango & Passion Fruit Eton Mess
Traditional Mixed Berry Eton Mess
Lemon Meringue Tart & Raspberry Compote
Select dishes from 5 courses5 remaining
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Chef David

0.0 (1 reviews)
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • East Dulwich, London
  • From £56pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliable
View profile
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • East Dulwich, London
  • From £56pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliable
View profile

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