Great British Spring & Summer Menu

Includes 7 dishes • 32 dishes to choose
54 looking to book
Great British Spring & Summer Menu
Great British Spring & Summer Menu
54 looking to book
Great British Spring & Summer Menu
Menu by Chef David D
0.0 (1 reviews)
Chef David D's profile image
Choose 2x Canapes Extra dish cost £10pp
C Artichoke, Sundried Tomato Pesto & Cheese Crostini V
C Smoked Mackerel Pate Crostini & Horseradish Cream
H Grilled Halloumi & Roast Veg Skewers, Mint Sauce V
H Fishcakes & Lemon Dipping Sauce
H Chioggia Mushroom & Chorizo
C Chicken Liver Parfait, Toasted Brioche, Onion Chutney
Choose 1x StartersExtra dish cost £16pp
Soft Boiled Scotch Hens Egg, Piccalilli & Baby Gem
Brie & Caramelised Onion Tart, Broad Beans & Mixed Salad Leaves V
Gloucester Old Spot, Ham Hock Terrine
Deep Fried Spiced Soft Shell Crab, Potato & Pea Salad, Gribiche Sauce
Traditional Potted Brown Shrimp, Pickled Dill & Cucumber Salad, Toasted Sourdough
Mushroom & Pine Nut Wellington, Baby Spinach & Roast Red Pepper Sauce V
Choose 1x Main CourseExtra dish cost £28pp
Gloucester Old Spot Pork Belly, Roast Potato & Seasonal Veg
Globe Artichoke Heart, Wild Mushroom & Charred New Potatoes Vg
Cornfed Chicken, Sauteed Fingerling & Buttered Spinach
Deep Fried Haddock, Triple Cooked Chips, Mushy Peas & Tartare Sauce
Herb Crusted Double Lamb Cutlets, Fondant Potatoe, Charred Baby Leeks & Turnip Tops
Roasted Whole Plaice, Prawn Butter, Braised Fennel & Minted New Potatoes
Choose 2x Side DishesExtra dish cost £10pp
Roast Potatoes Vg
Honey Roasted Heritage Carrots V
Sugar Snap Peas Vg
Buttered Spinach V
Purple Sprouting Broccoli Vg
Minted New Potatoes Vg
Fondant Potato V
Charred Hispi Cabbage V
Choose 1x DessertsExtra dish cost £10pp
Summer Pudding Vg
Eton Mess Passion Fruit & Mango
Baked Vanilla Cheesecake & Fruit Compote
Bitter Chocolate Tart & Creme Chantilly
Lemon Posset & Strawberries
Deep Filled Apple Pie & Thick Custard / Vanilla Ice Cream Vg
Select dishes from 5 courses5 remaining
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Chef David

0.0 (1 reviews)
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • East Dulwich, London
  • From £56pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliable
View profile
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • East Dulwich, London
  • From £56pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliable
View profile

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